Meny | Alfama

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Restaurang Alfama´s meny

Entradas/Förrätter

PEIXINHOS DA HORTA, MAYONAISE DA LIMA

98:-

Tempura friterade skärbönor, limemajonnäs
Tempura fried string beans, lime mayonnaise

TÁBUA DE QUEIJOS E ENCHIDOS

168:-

Chark & ostplanka med egen importerad chark & ostar från Portugal.
Charcuterie & cheeseboard with our own imported charcuterie and cheeses from Portugal.

GAMBAS A PORTUGUESA

149:-

Stekta räkor i olivolja, chili, vitlök och persilja. Fried prawns oliveoil, chilli, garlic and persil.

FOLHADO DA QUEIJO DE VACA,
doce de abóbora e nóses

104:-

Smördegsbakelse fylld med brié, toppad med hemmagjord pumpamarmelad samt valnötter.
Puffpastry filled with brié, served with homemade pumpkin jam and walnuts.

Carne/Kött

RACKS DE BORREGO na brasa com batata a murro e vetais da época

338:-

Grillade lammracks, arroz malandro de cogumelos (svamprisotto).
Grilled lam racks, arroz malandro de cogumelos (mushroom risotto)

BIFE Á MODA DO CHEF,
molho de mostarda, pickles e batata frita

335:-

Kockens favorit biff, senapsås, pommes

Chef ’s special steak, mustard sauce, french fries

LOMBO DE VITELA ALFAMA

349:-

Kalvtornedó på den finaste biten av kalvinnerfilé med svampsås & hemmagjorda pommes.
ournedos of veal from the finest piece from veal tenderloin, mushroomsauce & homemade fries.

COXA DE VEADO, espergos, batata a murro e molho de amoras ao vinho do porto

315:-

Hortinnanlår med spenat, ugnsbakad potatis och en sås på bär smaksatt med portvin.
Fillet of deer, with spinach, ovenbaked potatoes and berrysauce flavoured with portwine

Peixe/Fisk

BACALHAU Á LAGAREIRO

330:-

Salttorkad torsk grillas och bakas sedan i ugnen, med stompad potatis, rostade paprikor, lök, friterad vitlök, dränkt i fin portugisisk olivolja.
Salt-dried cod is grilled and then baked in the oven, with mashed potatoes, roasted bell peppers, onion, fried garlic, drenched in fine Portuguese olive.

POLVO Á LAGAREIRO

330:-

Bläckfisk grillas och bakas sedan i ugnen, med stompad potatis, rostade paprikor, lök, friterad vitlök, dränkt i fin portugisisk olivolja.
Octopus is grilled and then baked in the oven, with mashed potatoes, roasted bell peppers, onion, fried garlic, drenched in fine Portuguese olive.

ESPETADA DE TEMBORIL e gambas

349:-

Grill spett på marulk och räkor, persiljesmör, citron
Grilled skewers of monkfish, cod, shrimps and tuna served
with parsley butter and lemon

PEIXE ESPADA FRITO, arroz tomate, molho de marisco

320:-

Panfried svärdfisk med tomatris, skaldjurssås.
Panfried swordfish with tomatorice and seafood sauce

Veg/Vegetarisk/Salada

ARROZ MALANDRO

229:-

Portugisisk variant på risotto, toppad med portobellosvamp frästa i portvin.
Portuguese version of risott, topped with portabello milled in portwine.

Doces/Desserter

PASTEL DE NATA

Smördegskaka fylld med äggkräm smaksatt med vanilj, citronskal, toppad med kanel,
Portugals mest berömda bakelse.
A puff pastry filled with egg custard flavored with vanilla and lemon zest, topped with cinnamon, Portugal’s most famous pastry.

99:-

TARTE DE AMMENDOA
Mormors mandelkaka serveras med vaniljglass och färska bär.
Grandma´s almondcake served with vanilla icecream and fresh berries

99:-

SORBETE DE LIMAO

Citronsorbet
Lemon sorbet

89:-

LEITE CRÉME

Portugisisk variant på Creme Brulée.
Portuguese version of Creme Brulée

96:-

TABUA DE QUEIJOS COM ACOMPANHAMENTOS

Ostplanka med tillbehör.
Cheese platter with accessories

135:-

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